December 28, 2006

It’s too soon to clone animals for food

Filed under: Food and Environment — globalwarming awareness2007 @ 12:00 am

The Union of Concerned Scientists urges the FDA to delay lifting the voluntary moratorium on cloning animals for food until the success rate improves and additional research confirms the safety of the U.S. food supply.

December 15, 2006

Pasture-raised pork, poultry is better for the environment, health

Filed under: Food and Environment — globalwarming awareness2007 @ 4:57 pm

A new report by the Union of Concerned Scientists shows that well-managed pasture-based systems for raising pork and poultry minimize environmental damage and pose fewer health risks to humans than conventional production systems.

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