December 15, 2006

Pasture-raised pork, poultry is better for the environment, health

Filed under: Food and Environment — globalwarming awareness2007 @ 4:57 pm

A new report by the Union of Concerned Scientists shows that well-managed pasture-based systems for raising pork and poultry minimize environmental damage and pose fewer health risks to humans than conventional production systems.

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

You must be logged in to post a comment.

 Globalwarming Awareness2007 Nav